Tip: Chocolate Marble Cheesecakes

So maybe everyone already know this, but it's actually really easy to make a swirl/marble and not have to worry about it sinking or doing something unexpected. All you need to is to melt some semi-sweet chocolate chips and the trick is to mix that with a cup of the actual cheesecake batter then spoon some on top of the poured batter and just use the knife and swirl it around to make the marble pattern, this way you get the dark chocolate taste without the difference in texture or density(not too much at least). :)

Just baked this dark chocolate swirl ricotta cheesecake yesterday, probably not a great picture representation of a marbled cheesecake.. but you get the point. :)